CULINARY DELIGHTS || Fall Menu at Hy's Steakhouse, Wine Pairing at acquafarina, and Torafuku's Reopening

As the autumn season paints landscapes with rich hues of red and gold, culinary enthusiasts in Western Canada have plenty of reasons to celebrate.

From classic steakhouse dining to exquisite wine pairings and a beloved restaurant’s triumphant return, the fall food scene is brimming with exciting options. This article explores the culinary delights that await in Whistler, Vancouver, and on Vancouver’s Main Street. 

Photo Credits: Hy’s Steakhouse & Cocktail Bar

Enjoy your favourite dish at Hy’s this fall and pair it with their delicious Cheese Toast that won’t disappoint your taste buds.

Hy’s Steakhouse & Cocktail Bar’s “Taste of Fall” Menu in Whistler

Nestled in the heart of Whistler, British Columbia, Hy’s Steakhouse and Cocktail Bar is a  renowned traditional steak house offering an elevated dining experience. This fall, they’re treating locals and visitors to a delightful “Taste of Fall” Table d’Hôte Menu. Available exclusively at the Whistler location until November 9th, this menu is a tribute to the classic dishes, timeless hospitality, and resort ambiance that have made Hy’s an iconic destination since 1955.

The “Taste of Fall” menu offers a delectable dining experience, including Hy’s famous Cheese Toast, a choice of starter, entrée, and dessert for just $59.99 CAD per person, plus tax. The menu features delicious starters like Tossed Green Salad, Soup of the Day, and entrées ranging from Manhattan Cut Steak au Poivre to Fish Market Selection and Tuscan Pasta. To satisfy your sweet tooth, you can choose Hy’s famous Cheesecake and Belgian Chocolate Bourbon Cake. 

If you want to indulge in this “Taste of Fall,” make sure to reserve your table in advance here to ensure a memorable dining experience. Whether you’re planning a special occasion or an intimate dinner, Hy’s private dining spaces and group menus offer unique options to cater to your needs. 

Hours of operation: 

Monday to Friday: 4pm - 9pm

Sat & Sun: 3pm - 9pm

Happy Hour: M-F 4pm - 5:40pm and Sat-Sun 3pm - 5:30pm

Photo Credits: acquafarina & Martin’s Lane Winery

This event is a culinary delight, tailor-made for those who savour the joys of fine cuisine and the pleasures of wine. Immerse yourself in a gourmet experience where exquisite wines harmonize flawlessly with the dishes gracing your table.

acquafarina Restaurant's Wine Pairing Dinner with Martin's Lane Winery

In Vancouver, epicureans have an exclusive culinary experience to look forward to at acquafarina Restaurant. Known for its Modern Italian cuisine and exceptional wine selection, acquafarina is teaming up with Martin's Lane Winery for a Wine Pairing Dinner on October 25, 2023. This event promises an unforgettable evening of gastronomic delights and fine wines in the intimate setting of acquafarina's private dining room.

Martin's Lane Winery, situated in the picturesque Okanagan Valley of British Columbia, is celebrated for its exceptional Pinot Noir and Riesling wines. This Wine Pairing Dinner offers a harmonious fusion of culinary excellence and viticulture, with a curated 5-course dinner by acquafarina's talented Chef Jefferson Alvarez. Dishes include Duck Cappelletti, Veal Truffle, Gorgonzola Cheese, and more. These dishes will be perfectly complemented by a selection of Martin's Lane Winery's finest wines, expertly chosen to enhance the flavours and elevate the dining experience.

Photo Credits: acquafarina & Martin’s Lane Winery

Get ready for a delightful fusion of flavours that will surely please your taste buds, as this event's carefully crafted wine and dish pairings offer a truly exceptional gastronomic experience.

This exclusive event is scheduled for October 25, 2023, at 6:30 p.m. at acquafarina Restaurant. With only 24 tickets available for $295 per person (excluding tax and gratuity), you'll want to secure your spot for this unique culinary journey. Ticket bookings can be made through Tock.

Photo Credits: Torafuku

Get ready for a delicious culinary experience as Torafuku reopens, introducing a mouthwatering seven-course anniversary menu available until December 17th.

Torafuku's Triumphant Return and 8-Year Anniversary Menu

On Vancouver's Main Street, Torafuku is reopening its doors after a temporary closure due to a street fire. The restaurant had been closed since September 7, 2023, just days before it was set to celebrate its 8th anniversary. Owner and executive chef Steve Kuan shared his gratitude for the support and patience during the restoration, and now Torafuku is ready to welcome patrons back.

Photo Credits: Torafuku

Indulge in the rich and flavourful fusion of Totten Inlet mussels, where the brininess meets the creamy richness of spicy genmai miso butter, sake, and cream, creating a harmonious blend that tantalizes the taste buds with every bite.

To mark its 8th anniversary, Torafuku is offering a seven-course dining experience for $70.00 per person. This special menu will be available from October 11 until the restaurant closes for its annual holiday on Sunday, December 17. Known for its diverse international flavours and cooking techniques, Torafuku's anniversary menu includes dishes like Hiramasa crudo, house-made steamed buns with foie gras parfait, black cod, duck breast, and more. The meal culminates with their beloved Basque cheesecake, now featuring an oolong tea crème caramel with fruit compote topping.

Photo Credits: Torafuku

Enjoy the tenderness of slow-braised beef short ribs, coated in a savoury tamari glaze, and paired with a fresh Asian pear and arugula salad for a balanced and delicious combination of flavours.

As a thank you to guests, Torafuku is bringing back its popular bonus gift cards from October 18 to October 31, 2023. Dine-in patrons spending $160.00 before tax will receive a $30.00 gift card, while those spending $300.00 before tax will receive a $60.00 card.

Recently, Torafuku was also recognized as a recommended restaurant in the MICHELIN Guide Vancouver for the second year in a row. Known for its influences from Korea, Japan, Taiwan, and more, Torafuku's menu is a fusion of Asian and European flavours. The restaurant's communal atmosphere and innovative dishes make it a must-visit for those seeking a unique dining experience.

For reservations and more information, visit the Torafuku website.

Western Canada's culinary scene is sizzling with a feast of options this fall. From classic steakhouse dining to wine-pairing extravaganzas and the triumphant return of Torafuku, these dining experiences promise to tantalize the taste buds and create unforgettable memories. Whether in Whistler or Vancouver, these culinary delights await, ready to satisfy your cravings for exquisite food and fine wine.