HOME BAKING RECIPE || Strawberry Cinnamon Chocolate Chip Muffins Perfect for the Autumn Season

What’s better than regular chocolate chip muffins? Strawberry Cinnamon Chocolate Chip Muffins!

With the autumn season upon us, everything seems to feel a bit cozier, so we love how this recipe adds in cinnamon, one of the staple flavours for fall with its sweet, woody, and spicy flavour. Deliciously sweet if you add juicy, ripe strawberries, these muffins are to die for, whether you have them for breakfast, lunch, or dinner (you could also eat them between meals — we won’t judge).

We can’t wait to try this indulgent sweet and tarty muffin — how about you?

This recipe has been created by Saloni kukreja and shared with us by Mandair Farms, located in Abbotsford, British Columbia.

Makes 12-15 Muffins

Ingredients:

• 2 cups all purpose flour

• 1 t baking powder

• 2 t baking soda

• 1/2 t salt

• 1/2 t cinnamon

• 1 cup milk

• 1 tablespoon of apple cider vinegar

• 1 cup neutral tasting oil

• 1 cup granulated sugar

• 2 eggs

• 1/2 cup yogurt

• 1 cup fresh/frozen Mandair Farms strawberries

• 1/4 th cup pumpkin seeds

• 1/2 cup dark chocolate chips

• 2-3 tablespoons of oats

Instructions:

1. Preheat the oven to 350 F

2. Start by sifting the dry ingredients in a bowl, set the bowl aside

3. In a glass/bowl mix the milk and apple cider vinegar, stir and let it sit for 5 minutes

4. In the meantime, add the oil and sugar to a bowl and whisk for 4-5 minutes

5. Add the eggs one at a time and whisk them in

6. Add the yogurt and milk+vinegar mixture

7. Whisk well till incorporated

8. Add the dry ingredients to the wet ingredients and fold slowly

9. Add most of the berries, seeds & chocolate and fold it in (reserve some for the garnish)

10. Line a muffin tin with muffin cups

11. Using an icecream scooper or a big spoon, distribute equal amounts of batter into the muffin cups

12. Garnish with strawberries, chocolate chips, pumpkin seeds & oats

13. Bake in a preheated oven for 25-30 minutes or until the skewer comes out clean

14. Enjoy your breakfast muffins!

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ABOUT MANDAIR FARMS

We are a small family-run farm in Abbotsford BC that is dedicated to bringing our harvests directly to the people here in BC. We have been successful in achieving our goal to sell direct to customers through farmers' markets across the lower mainland, reaching out as far as Whistler and Penticton.  We believe that it is important to know where your food comes from, how it is grown, and to connect with the people that grow it. You can find our market locations on our website, or visit our farm stand from 11-6 pm every day. We are also doing home deliveries in collaboration with fellow market vendors to bring local goods to your doorstep!