HOME BAKING RECIPE || The Perfect Buttery Shortbread Cookies for Gifting
Over the years, I’ve learned that the best gifts to give are always the ones that come out of my kitchen.
These adorable buttery shortbread cookies are a staple in my book, a go-to that is simple enough to whip up in less than an hour, but always manage to bring the biggest smiles to the recipients. What I love about this recipe is how versatile it is. For Christmas, I would cut them out into Christmas trees and gingerbread men; for baby showers, they can be cut out into the shapes of pacifiers and bottles. They can also be decorated with royal icing for those extra-special occasions!
The next time you’re stuck on gift ideas? Impress your friends by whipping up a batch of these buttery shortbread cookies (and make sure to leave enough for yourself!).
Ingredients
150 grams of unsalted butter at room temperature
1/2 cup confectioners sugar
1/2 tsp pure vanilla extract
1 1/2 cup all-purpose flour
1/2 tsp salt
Instructions
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until pale and fluffy.
Add confectioners sugar and salt; mix until combined.
Add flour in 3 parts while beating on low. Scrape bowl down, and mix with a spatula until well combined. Make sure not to over mix!
Preheat oven to 350F (177C)
Roll the dough out with a rolling pin to approximately 1/4 inch thick. Cut with your preferred cookie cutter. Extra dough can be rolled out again to cut.
Place slides, spaced at least 1/2 inch apart onto a baking sheet lined with parchment paper or a silicone mat.
Bake in the oven for about 10-15 minutes, or until slightly golden on top. Rotate baking sheet in the oven halfway through. Transfer to a wire sheet to cool.
Trying these cookies out for yourself? Make sure to tag us @PendulumMagazine on Instagram! We can’t wait to see how they turn out for you!
What other things are we baking up? Check out these delicious recipes for your next bake day!
Healthy Smartbran Blueberry Muffins
Fluffy Matcha and White Chocolate Muffins
Healthy Gluten-free Double Chocolate Yogurt Loaf
Blueberry Lemon Loaf Cake Topped with Lemon Poppyseed White Chocolate