Looking for breakfast or afternoon snack inspiration?

Try this colourful and wholesome tropical coco-banana nice cream parfait. Fresh mango, kiwi, and banana add a tropical twist to this frosty coco-banana nice cream parfait. A layer of Nature’s Path Organic Honey Almond Granola offers a touch of sweet nuttiness and plenty of crunch!

Ingredients:

• ⅓ cup Nature’s Path Organic Honey Almond Granola (plus more for topping)

• 1 Ataulfo mango, chopped

• 1 kiwi, chopped

• ½ banana, chopped

Coco-banana nice cream:

• 1 ½ ripe frozen bananas

• 3 tbsp shredded coconut

• 2 tbsp coconut milk

• 1 ½tbsp maple syrup

Directions:

1. Prepare Coco-Banana Nice Cream: Combine all ingredients in a blender and blend on high until smooth and creamy, pausing to mix as needed.

2. Begin assembling your parfait by layering the ingredients into a jar. Start with 1/2 of the chopped fruit, 1/3 cup of Nature’s Path Organic Honey Almond Granola, followed by the coco-banana nice cream, the remaining 1/3 cup of granola, and the remaining fruit. Top parfait with an extra sprinkle Nature’s Path Organic Honey Almond Granola.

Note: To make this breakfast parfait vegan, use Nature’s Path Organic Vanilla Almond Granola instead.

Recipe & photo by Brittany Mueller from I Love Vegan.

About Nature’s Path

Nature's Path is a sustainability-driven, family-owned producer of healthy, delicious, certified organic breakfast and snack foods. They believe in "leaving the earth better than [they] found it" and are recognized for incorporating the notion of sustainability into its business practices through its support of various charitable and eco-friendly initiatives. With a portfolio of more than 150 products, Nature's Path aims to help you start the day off right.

To learn more about Nature’s Path, follow the links below!
Website: https://www.naturespath.com/
Instagram: https://www.instagram.com/naturespathorganic/ 
Facebook: https://www.facebook.com/naturespath 
Twitter: https://twitter.com/naturespath/