In the heart of Mexico City’s vibrant Roma Norte neighbourhood, Lina is redefining the art of fine dining with a unique blend of sustainability, tradition, and contemporary gastronomy.

Founded by Chef Mariana Villegas, this intimate restaurant celebrates seasonality and local ingredients through a carefully curated menu and a thoughtful design ethos that honours Mexican culture.

Lina’s philosophy is rooted in sophisticated simplicity. Its name, inspired by the concepts of natural beauty and authenticity, mirrors the vision of its founder. Chef Mariana Villegas’ illustrious career spans internationally acclaimed kitchens, including Pujol, Cosme, and Fulgurances L’Adresse. At Lina, she brings together her global culinary expertise and deep respect for traditional Mexican techniques to create bold and timeless dishes.

The menu is an ever-evolving symphony of seasonal flavours, featuring standout creations like the trout tartare with mandarin lemon, jicama, and hibiscus crème fraîche, and chocolata clam ceviche with watermelon, xoconostle, and chiltepín. At the heart of the restaurant is the wood-fired grill, a symbol of elemental cooking that imparts a rustic elegance to each dish. The balance of fresh herbs, citrus, and smoked ingredients showcases Chef Villegas’ precision and creative mastery.

The dining experience at Lina extends beyond the plate. Guests are invited to immerse themselves in the process, with an open kitchen that highlights the artistry behind every dish. Complementing the culinary offerings is a thoughtfully curated wine list, emphasizing biodynamic and natural wines from Mexican vineyards and European producers. Every sip is designed to harmonize with the menu’s bold yet refined flavours, ensuring a sensory experience grounded in sustainability and respect for the environment.

Lina’s atmosphere seamlessly combines warmth and sophistication. The space’s design features ash wood tables, a tzalam wood bar, and artisanal ceramics crafted by Oaxacan artisans, creating a harmonious balance between tradition and modernity. Each element of the interior—from the clay-crafted lighting to the locally sourced materials—reflects a commitment to sustainability and cultural preservation.

Chef Mariana Villegas’ leadership extends beyond the kitchen. Lina’s workplace culture prioritizes equity, transparency, and well-being, fostering a team environment that reflects the restaurant’s core values. This dedication has solidified Lina’s place as a rising classic in Mexico City, offering diners a unique blend of creativity, authenticity, and warmth.

For those visiting Mexico City, Lina is a must-visit destination for lovers of fine dining and sustainable practices. It celebrates the senses and contemporary Mexican cuisine.

Photo credits: © Katie June Burton & Fernando Farfán