Nestled in the heart of Milan, amidst the bustling streets and elegant boutiques of Via dei Giardini, lies a sanctuary of culinary and design excellence: Angelina Kitchen. 

This luxurious fusion of heritage and hospitality, curated by Romeo Sozzi of Promemoria, is not just a kitchen but an embodiment of cherished memories and timeless elegance.

Drawing inspiration from Sozzi's upbringing on the picturesque shores of Lake Como, Angelina Kitchen pays homage to his mother, Angelina, whose culinary prowess and nurturing spirit continue to influence every detail of this remarkable space. Established in 1995, Angelina Kitchen has evolved into a symbol of refined living, where the art of cooking converges with the art of design.

At the helm of Angelina Kitchen's culinary creations is Mauro Elli, a celebrated Michelin-starred chef whose collaboration with Sozzi transcends the boundaries of traditional cuisine. Together, they weave a tapestry of flavours and aesthetics, harmonizing Promemoria's design philosophy with Elli's culinary expertise. Their partnership epitomizes the seamless integration of form and function, where every dish is meticulously crafted to complement the exquisite surroundings of Angelina Kitchen.

Step inside Angelina Kitchen, and you are greeted by a symphony of senses—a feast for the eyes, the palate, and the soul. The kitchen is a masterpiece of craftsmanship, meticulously crafted to perfection, featuring luxurious materials such as stone, bronze, and precious wood. From the taps to the handles, every detail is thoughtfully considered, reflecting Sozzi's penchant for beauty and excellence.

Angelina Kitchen is a testament to the art of hospitality. Beyond its aesthetic allure, Angelina Kitchen is designed to be a space of warmth and friendliness, where cherished memories are created and shared. Each kitchen is bespoke, tailored to its occupants' unique preferences and lifestyles, ensuring that every moment spent in Angelina Kitchen is a celebration of life's simple pleasures.

You'll discover a treasure trove of culinary delights—a pantry stocked with international delicacies, a wine cellar brimming with rare vintages, and a bookcase filled with gastronomic literature. 

Here, the pleasure of good food is elevated to an art form, where seasonal ingredients mingle with innovative flavours, and tradition meets modernity in a symphony of taste and texture.