Vancouver's vibrant culinary scene is about to reach new heights as three renowned establishments come together to offer a trio of epicurean adventures sure to tantalize taste buds and ignite culinary passions. 

From exclusive collaborative dinners to tribute events honouring culinary legends, the city is abuzz with excitement as SUYO Modern Peruvian, Brewery & the Beast, and Parq Vancouver's D/6 Bar & Lounge roll out their culinary red carpets.

SUYO con Amigos: A Fusion of Flavours and Friendship

SUYO Modern Peruvian, nestled in the heart of Mount Pleasant, has quickly become a culinary hotspot, celebrated for its innovative take on traditional Peruvian cuisine. Now, SUYO is taking its culinary prowess to the next level with "SUYO con Amigos," a groundbreaking dinner series that invites some of Vancouver's top chefs into SUYO's kitchen for exclusive, one-night-only events.

Launching with a collaboration dinner on March 14, 2024, the series promises an unforgettable gastronomic journey, showcasing the diverse culinary landscape of Vancouver. Chef Ricardo Valverde, SUYO's mastermind, will welcome esteemed chefs such as Chef Jason Hemi from Bar Haifa, Chef Ivy Yang from Elisa, Chef Warren Chow from Wildlight Kitchen + Bar, and Chef Masayoshi Baba from Masayoshi throughout the year.

Award-winning SUYO Modern Peruvian has quickly established itself as a great place to gather and feast with friends, and this year, the joy of camaraderie will extend to the kitchen with an exciting new dinner series. Called “SUYO con Amigos” (SUYO with Friends), this innovative collection of exclusive, one-night-only dining experiences will celebrate the rich tapestry of Vancouver's culinary landscape by bringing together renowned chefs for collaborative culinary adventures.

The inaugural event will feature a fusion of Peruvian and Middle Eastern flavours as Chef Hemi brings his expertise to the table. Guests can expect a tantalizing menu, including SUYO's vibrant Scallop Tiradito paired with Bar Haifa's succulent Shawarma Braised Lamb Shoulder, creating a symphony of flavours that celebrates culinary diversity and friendship.

Book your reservation here. 

Brewery & the Beast Vancouver Tickets on Sale Friday, March 1

Held annually in both B.C. and Alberta, Brewery & the Beast is renowned for showcasing premium meats prepared in various mouthwatering styles by some of the region’s most esteemed restaurants and vendors. This year, organizers are upping the ante by offering more food portions, expanded drink options, and reduced crowd size, ensuring a more intimate and enjoyable experience for all attendees.

Tickets for the highly anticipated 2024 event will go on sale starting Friday, March 1. With a limited number of tickets available and demand expected to be high, early booking is recommended to secure your spot at this perennially sold-out affair.

Returning to its original “All You Can Enjoy” format for both food and drinks, Brewery & the Beast 2024 promises an unparalleled culinary journey with an abundance of delectable food offerings, an array of beverage and dessert choices, enhanced seating and shade options, and seamless organization for a hassle-free experience.

Get your tickets here. 

Bringing the Izakaya Experience to Parq Vancouver

Last but not least, Parq Vancouver's D/6 Bar & Lounge is transporting guests to the bustling streets of Japan with its Tower Izakaya experience. Led by The Victor’s sushi chefs Jae Cho and Akira Yamada, the new menu showcases the best of Japanese izakaya culture, offering a compelling selection of starters, sushi, sashimi, hot plates, and sweets paired with creative cocktails and artisanal sakes.

With a menu featuring dishes like Kale Gomae-Ae and Jae's Seafood Platter, guests can expect a laid-back yet indulgent dining experience that captures the essence of classic Japanese hotspots.

Find the full menu here. 

A Culinary Feast Awaits

As Vancouver continues solidifying its reputation as a culinary destination, these two establishments and annual event offers a glimpse into the ever-evolving creativity of the dining industry. From collaborative dinners celebrating friendship and flavours to tribute events honouring culinary icons, there's no shortage of epicurean delights to be savoured in this vibrant city.