BLACK+BLUE || Celebrate Your Weekend with Prime Rib Sundays
Who can say no to a juicy prime rib?
What better day of the week to enjoy it than on Sunday? When you are wrapping up your weekend and spending some much needed time outside of your home? Since some of us now spend our entire day at home both working and resting after work, it seems like there is little to interrupt the monotony of our daily lives.
Black+Blue Prime Rib Sundays are a great reason to get out of the house. Enjoy great food and company in the spacious 2-story dining room. A statement lighting centerpiece hangs over the central bar serving up thirst-quenching cocktails to go with your meal.
Center bar anchors the dining space
Start with a glass of champagne to settle in for the 3-course meal
We opted to settle into our 3-course Prime Rib Sunday meal with a glass of champagne. Seated in a cozy corner overlooking the central bar, we observed the sophisticated yet approachable dining atmosphere where friends and family were happy to catch up over a scrumptious meal.
2 floors of indoor dining ensures a roomy dining environment for all
Another detail of the interiors at Black+Blue is its glass meat storage space located on the ground floor next to the bar. The back wall of the storage space is made of Pink Himalayan Salt to help with the aging process of the meat. This design element displays the premium quality meats available on the menu and definitely attracts those looking for an Instagram-worthy capture.
The back wall of the meat storage space is made of himalayan salt to help with the aging process
After a tour of the dining room, it’s time to settle into the Prime Rib Sunday 3-course meal. Enjoy a creamy Caesar Salad tossed with garlic butter croutons and topped with Black+Blue’s signature parmesan dressing.
Pair your prime rib with a red wine from the restaurant’s extensive collection
Now is the perfect time to take a final sip of your champagne and move on to a red wine from the restaurant’s extensive wine list to compliment your 12 oz Slow Roasted Prime Rib served with seasonal vegetables, mashed potatoes, and Yorkshire pudding. Every bite of the prime rib is juicy and indulgent, with just the right amount of fat. The horseradish served with the prime rib balances out the flavour with its slightly sweet and spicy taste.
The final course is a slice of creamy and decadent New York Style Cheesecake topped with whipped cream and served with a sweet and tangy fruit compote.
We can’t think of a better way to wrap up our weekend, and at just $40 per person, this 3-course meal is a definite deal you wouldn’t want to miss. If you are a fan of mouth-watering, tender prime rib, you’ll want to make your reservation for this coming Sunday right away!
A juicy medium rare prime rib served with Yorkshire Pudding, vegetables and mashed potatoes
Finish your meal with the iconic New York Style Cheesecake